plant-based culinary studio
concept catering, edible installations, recipe development
We design and cook plant-based culinary experiences that spark curiosity and wonder. We see the world through food and we share it with others. We are based in Mexico City, with the possibility of working throughout the US and Europe, most recently we have traveled to the Pacific North West (US) and Mallorca.
small productions, product launches, PR brunches, marketing activations, pop-ups
〰️
small productions, product launches, PR brunches, marketing activations, pop-ups 〰️
Sofia, founder and plant based chef, is not a traditionally trained cook, but she blends her own Mediterranean heritage, with Mexican seasonal, local, organic produce, and other cuisines she has come into contact whilst living and cooking on wellness retreats and private clients in Europe and the Americas. She has cooked for the likes of Billie Eilish, and for high-profile clients in Mexico City.
Brand experiences, pr and shootings
We create events for brands and clients that want to tell a story through food. Check out our portfolio to see a small selection of our work. Here are some of our clients.
Creative catering and wonderful dinners for unforgettable celebrations. There is always an element of sharing and a lot of curiosity during our curated feasts.
